Macrobrachium onion

Macrobrachium onion

Overview

How to cook Macrobrachium onion at home

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Ingredients

Steps

  1. Wash and drain Macrobrachium and set aside

    Macrobrachium onion step 1

  2. Heat the oil in the pot, add the macrobrachium, and immediately cover the pot (to prevent oil from splashing out)

    Macrobrachium onion step 2

  3. After 30 seconds, open the lid and continue to stir-fry. Add ginger, garlic, sugar, soy sauce and vinegar and stir-fry again

    Macrobrachium onion step 3

  4. Add half a bowl of water and simmer for a while to reduce the juice. Sprinkle with chopped green onion and serve. Since the soy sauce has a salty taste, there is no need to add any more salt.

    Macrobrachium onion step 4

  5. The final product.

    Macrobrachium onion step 5