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The fish head with chopped pepper is unique both in taste and preparation. Fish head is highly nutritious and tastes good. Rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. The main condiment used here to remove the fishy smell is pepper. The white pepper produced in Wanning Longgun has always been exported abroad. Freshly ground Wanning white pepper has a stronger aroma than the pepper on the market.
