New style minced pepper fish head
Overview
The fish head with chopped pepper is unique both in taste and preparation. Fish head is highly nutritious and tastes good. Rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. The main condiment used here to remove the fishy smell is pepper. The white pepper produced in Wanning Longgun has always been exported abroad. Freshly ground Wanning white pepper has a stronger aroma than the pepper on the market.
Tags
Ingredients
Steps
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Ingredients to prepare: 1 silver carp head
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Prepare ingredients: 4 oyster mushrooms
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Ingredients to prepare: 1 red pepper
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Prepare condiments: 3-4 tablespoons of freshly ground Mannings white pepper, 2 tablespoons of oyster sauce
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Prepare condiments: 2 tablespoons each of soy sauce and white wine
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Prepare condiments: 1 tablespoon of chopped chili pepper. This is homemade without preservatives, so you can eat it yourself without any worries.
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Prepare condiments: 1 tablespoon each of sugar and salt
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Prepare condiments: appropriate amount of green onions
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Cut the fish head in half and break it into small pieces
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Remove both ends of the red pepper, remove the seeds, and cut into cubes.
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Tear the oyster mushrooms into small pieces and dice the green onions
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Add salt, pepper and white wine to the fish head and marinate in a bowl, stir evenly, marinate for 10 minutes, rinse with water.
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Add sugar, soy sauce, oyster sauce, homemade chopped pepper, and red pepper flakes to taste, and stir evenly
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Add the pingru to the base, place the fish heads on a plate, and pour over the remaining soup. Place in the steam cabinet, steam for 5 minutes, take out and sprinkle with chopped green onion.
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Add oil to the hot pan, heat the oil to 100 degrees, and pour the hot oil on the fish head.
