1 recipe found
In order to participate in the competition, rack your brains to create healthy baked goods. I really like the theme of this competition. As a beautiful mother who loves baking, the most important thing I consider when making food is how to make the food healthier. As we all know, cakes and breads are often synonymous with meat, so I always try to use various substitutes. I got the inspiration accidentally and made this soy milk cake with the idea of giving it a try without adding a drop of oil. Unexpectedly, it tastes quite good. Truly oil-free and sugar-free, you can eat a few more pieces without any burden! You won’t find cakes like this in cake shops. Those who love baking, hurry up and make them for your family.
