Oil-free and low-sugar soy milk matcha cake

Overview

In order to participate in the competition, rack your brains to create healthy baked goods. I really like the theme of this competition. As a beautiful mother who loves baking, the most important thing I consider when making food is how to make the food healthier. As we all know, cakes and breads are often synonymous with meat, so I always try to use various substitutes. I got the inspiration accidentally and made this soy milk cake with the idea of giving it a try without adding a drop of oil. Unexpectedly, it tastes quite good. Truly oil-free and sugar-free, you can eat a few more pieces without any burden! You won’t find cakes like this in cake shops. Those who love baking, hurry up and make them for your family.

Tags

• baking
• children
• birthday
• cake flour
• egg
• matcha paste
• soy milk
• soybeans
• sugar

Ingredients

Steps

1. 1 Wash the soybeans

   

2. 2 Pour into the pulp machine and add 700 ml of water

   

3. 3 Set the wet bean button and let the soy milk cool for later use

   

4. 4 Separate the egg whites and yolks, add the whites to the sugar in two batches and beat until stiff peaks

   

5. 5 Add matcha powder to water and make a paste

   

6. 6 Add matcha paste to egg yolks

   

7. 7 Pour in the soy milk and mix well

   

8. 8 Sift in the flour and mix well with a spatula

   

9. 9 Mix the egg white paste and egg yolk paste in two batches

   

10. 10 After pouring into the mold, shake out the air bubbles

    

11. 11 Place in the preheated oven, bake at 150 degrees for 50 minutes, turn upside down and let cool