1 recipe found
Pan-fried Yong Tau Foo is both pan-fried and baked. It is done in the oven. It requires less oil and less salt. It is a dish that the child said she can eat. The minced meat in Yong Tofu is also added with yam, which can strengthen the spleen and stomach. The tofu is sweet and mild in taste. It uses lean meat. A simple home-made Yong Tofu is nutritious and delicious. Because the bottom of the oven can be used directly as a baking pan, the tofu also has a dual taste. The bottom is crispy, and the surface has fresh minced meat tofu. One bite is extremely satisfying. Ingredients: 400 grams of tofu, 70 grams of lean meat, 70 grams of yam. Seasoning: appropriate amount of chives, appropriate amount of fish sauce, appropriate amount of refined salt, appropriate amount of olive oil. Appropriate amount of water starch.
