1 recipe found
The small tomato drunken oven grilled fish uses natural wild Mekong fish, which grows in the Mekong River Basin with clear water quality. Mekong fish itself has delicious meat, less thorns and more meat. More than 20 kinds of ingredients and 13 kinds of natural vegetables are pickled with secret recipes for several hours to create a fragrant taste. Unique sprinklings are added, and they are baked in a smokeless oven for 20 minutes. It combines a variety of cooking techniques such as boiling, pickling, grilling, and brushing. It incorporates the spicy, spicy and chopped pepper flavors of Yunnan, Guizhou, and Sichuan, and is even more delicacies on the tip of the tongue, forming a small tomato drunken oven grilled fish that is charred on the outside, tender on the outside, golden on the skin, attractive in color, and delicious!
