Grilled fish with small tomatoes
Overview
The small tomato drunken oven grilled fish uses natural wild Mekong fish, which grows in the Mekong River Basin with clear water quality. Mekong fish itself has delicious meat, less thorns and more meat. More than 20 kinds of ingredients and 13 kinds of natural vegetables are pickled with secret recipes for several hours to create a fragrant taste. Unique sprinklings are added, and they are baked in a smokeless oven for 20 minutes. It combines a variety of cooking techniques such as boiling, pickling, grilling, and brushing. It incorporates the spicy, spicy and chopped pepper flavors of Yunnan, Guizhou, and Sichuan, and is even more delicacies on the tip of the tongue, forming a small tomato drunken oven grilled fish that is charred on the outside, tender on the outside, golden on the skin, attractive in color, and delicious!
Tags
Ingredients
Steps
-
Mekong fish is sold by seafood wholesalers in every city farmer's market. You can tell the boss how to call it: Mekong fish or open-backed fish. The name is different in each place!
-
After thawing, wash and dry
-
Heat several vegetables in a pot, add cooking wine, salt, and MSG. Marinate the thawed Mekong fish for a few hours, then take it out to dry!
-
Coat the fish with special grilled fish oil and special grilled fish seasonings, hang it in the oven, adjust the heat to about 200 degrees, and grill the fish for 20 minutes!
-
After 20 minutes, take out the grilled fish
-
I like to eat it sprinkled with chili powder, cumin powder, etc.
-
This is the oven-roasted fish with small tomatoes that is charred on the outside, tender on the outside, golden on the skin, attractive in color, and delicious
