Recipes tagged "melted lard"
2 recipes found
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Braised beef noodles with wild bamboo shoots
My friend brought me some wild bamboo shoots from their Yunnan province, which are great! Nutritious and delicious food grown in the wild! This suddenly reminded me of the beef brisket with bamboo shoots I had in Chengdu nine years ago. The taste was so fragrant. In my opinion, the Yunnan wild mountain bamboo shoots and beef are a perfect match. I quickly went to the supermarket to buy the beef and made it with the taste that I have missed for a long time. Even my husband, who has always been a picky eater, called it authentic
Noodles Beef -
Fish head with chopped pepper
Fish Head with Chopped Peppers. Buy a fish home and divide it into several portions. Make one dish for the head and another dish for the tail. You can also make two dishes for the fish. How about making it rich? When making minced pepper fish head at home, you don’t need to choose ingredients. Use whatever fish head is available, and that’s the taste you’ll get. For the grass carp used this time, cut it slightly longer and leave a piece of meat on it. I see many friends making fish head with chopped pepper. They just put the ingredients directly on the fish head and then steam it. I feel that the taste is bland and the texture is not rich. I like to use chopped pepper, minced onion, ginger and garlic, stir-fry until fragrant, season it, and then spread it on the fish head and steam it. In this way, the fish head can be steamed without marinating as long as it is cleaned. If you don't have taboos, add lard and chicken fat, and it will taste very fragrant when steamed. Ingredients: One grass carp head Ingredients: Onions, ginger, garlic, chopped peppers Seasonings: Salt, sugar, light soy sauce, chicken fat, lard, pepper powder, chili oil, Sichuan pepper oil Method: 1. Ingredients picture. 2. Split the fish head from the head, wash and place on a plate. 3. Chop onion, ginger and garlic and set aside. 4. Heat the oil in a pan, add chopped pepper and stir-fry. 5. Add chopped onion, ginger and garlic and stir-fry until fragrant. Add sugar soy sauce and pepper to taste. 6. Spread the fried ingredients on the fish head. After the water boils, time it and take it out of the pan in ten minutes. Heat the peppercorn oil and chili oil, pour it on the fish head, and add coriander. Tips: 1. The fish head needs to be split so that the taste can be absorbed easily. Wash it first and then split it to absorb the excess water. 2. According to your own taste, you can add millet chili or pickled chili, pickled ginger and black beans, etc.
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