Fish head with chopped pepper

Overview

Fish Head with Chopped Peppers. Buy a fish home and divide it into several portions. Make one dish for the head and another dish for the tail. You can also make two dishes for the fish. How about making it rich? When making minced pepper fish head at home, you don’t need to choose ingredients. Use whatever fish head is available, and that’s the taste you’ll get. For the grass carp used this time, cut it slightly longer and leave a piece of meat on it. I see many friends making fish head with chopped pepper. They just put the ingredients directly on the fish head and then steam it. I feel that the taste is bland and the texture is not rich. I like to use chopped pepper, minced onion, ginger and garlic, stir-fry until fragrant, season it, and then spread it on the fish head and steam it. In this way, the fish head can be steamed without marinating as long as it is cleaned. If you don't have taboos, add lard and chicken fat, and it will taste very fragrant when steamed. Ingredients: One grass carp head Ingredients: Onions, ginger, garlic, chopped peppers Seasonings: Salt, sugar, light soy sauce, chicken fat, lard, pepper powder, chili oil, Sichuan pepper oil Method: 1. Ingredients picture. 2. Split the fish head from the head, wash and place on a plate. 3. Chop onion, ginger and garlic and set aside. 4. Heat the oil in a pan, add chopped pepper and stir-fry. 5. Add chopped onion, ginger and garlic and stir-fry until fragrant. Add sugar soy sauce and pepper to taste. 6. Spread the fried ingredients on the fish head. After the water boils, time it and take it out of the pan in ten minutes. Heat the peppercorn oil and chili oil, pour it on the fish head, and add coriander. Tips: 1. The fish head needs to be split so that the taste can be absorbed easily. Wash it first and then split it to absorb the excess water. 2. According to your own taste, you can add millet chili or pickled chili, pickled ginger and black beans, etc.

Tags

• hot dishes
• home cooking
• hunan cuisine
• old man
• autumn recipes
• dinner
• famous dishes
• chicken fat
• chili oil
• chopped pepper
• fish head
• garlic
• light soy sauce
• onions
• sichuan pepper oil
• sugar
• ginger
• melted lard
• pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Split the fish head from the head, wash and place on a plate.

   

3. 3 Chop onion, ginger and garlic and set aside.

   

4. 4 Heat the oil in a pan, add chopped pepper and stir-fry.

   

5. 5 Add chopped onions, ginger and garlic and saute until fragrant. Add sugar soy sauce and pepper to taste.

   

6. 6 Saute the ingredients thoroughly.

   

7. 7 Spread the fried ingredients on the fish head, wait for 10 minutes after the water boils and take it out of the pan. Heat the peppercorn oil and chili oil, pour it on the fish head, and add coriander.