Recipes tagged "Middle section of herring"

3 recipes found

Smoked fish

A must-eat dish for Shanghainese during the Chinese New Year, the freshly marinated smoked fish is crispy on the outside and tender on the inside. After a while, it has a different texture, soft and tasty. It is also great for cooking casseroles if it has been left overnight.

Hot dishes Home cooking
Shanghai Smoked Fish

Smoked fish is indispensable for Shanghainese New Year's Eve dinner. Perhaps it is because of this that Lao Geng often talks about it, but I am always reluctant to do it because I have to turn on the oil pan and the oil for frying fish will have a fishy smell and cannot be used for other purposes. As long as I do it, I will always I cook a lot. The freshly braised smoked fish is crispy on the outside and tender on the inside. I like it this way, but Lao Geng likes to soak it longer, which makes it a little chewy and has a stronger flavor. Or the braised smoked fish can be stewed in a casserole with some Chinese cabbage, egg dumplings and meatballs, which is also very delicious.

Cold dishes old man
Peony fillet. . Oiled version

Innovative dishes, usually steamed dishes in the past, have egg white cornstarch on the outside when fried. This is a bit difficult, the slices should be neither thick nor thin, and the oil temperature should be appropriate. Otherwise, you can only make chrysanthemums.

Home cooking Private kitchen