Recipes tagged "Middle section of herring"
3 recipes found
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Smoked fish
A must-eat dish for Shanghainese during the Chinese New Year, the freshly marinated smoked fish is crispy on the outside and tender on the inside. After a while, it has a different texture, soft and tasty. It is also great for cooking casseroles if it has been left overnight.
Hot dishes Home cooking -
Shanghai Smoked Fish
Smoked fish is indispensable for Shanghainese New Year's Eve dinner. Perhaps it is because of this that Lao Geng often talks about it, but I am always reluctant to do it because I have to turn on the oil pan and the oil for frying fish will have a fishy smell and cannot be used for other purposes. As long as I do it, I will always I cook a lot. The freshly braised smoked fish is crispy on the outside and tender on the inside. I like it this way, but Lao Geng likes to soak it longer, which makes it a little chewy and has a stronger flavor. Or the braised smoked fish can be stewed in a casserole with some Chinese cabbage, egg dumplings and meatballs, which is also very delicious.
Cold dishes old man -
Peony fillet. . Oiled version
Innovative dishes, usually steamed dishes in the past, have egg white cornstarch on the outside when fried. This is a bit difficult, the slices should be neither thick nor thin, and the oil temperature should be appropriate. Otherwise, you can only make chrysanthemums.
Home cooking Private kitchen