Smoked fish

Overview

A must-eat dish for Shanghainese during the Chinese New Year, the freshly marinated smoked fish is crispy on the outside and tender on the inside. After a while, it has a different texture, soft and tasty. It is also great for cooking casseroles if it has been left overnight.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chenpi
• cooking wine
• dried chili pepper
• light soy sauce
• middle section of herring
• old soy sauce
• onions
• red dates
• rock sugar
• star anise
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash the herring and cut into pieces. Drain.

   

3. 3 Fry slowly in a pan over medium-low heat.

   

4. 4 Fry until the surface is golden brown and serve first.

   

5. 5 Add the spices, green onion and ginger to the pot and stir-fry over low heat until fragrant.

   

6. 6 Add appropriate amount of water, dark soy sauce, light soy sauce, rock sugar and bring to a boil, then simmer over low heat for a few minutes.

   

7. 7 Strain out the spices.

   

8. 8 Fry the fish pieces over high heat again.

   

9. 9 Just soak it in the marinade for a few minutes.

   

10. 10 Shanghai smoked fish would be nice.