Recipes tagged "Millet porridge"

5 recipes found

Pumpkin porridge

Some people must be wondering how they got involved with pumpkins and spent all day making pumpkins. There is no way, LG bought a big pumpkin and had to find a way to solve it! And now is the cheapest time for pumpkins. How can we wait until we eat them? Hehe, okay, let’s get back to the topic, what should I do if it’s too late? Let’s have a bowl of pumpkin porridge, you can’t go wrong.

Porridge Home cooking
Millet and Pumpkin Porridge

Everyone must have eaten pumpkin and millet porridge, but many people do not know how high the nutritional value of pumpkin and millet porridge is. This porridge not only looks good and tastes good, but it also has a lot of connotation. Pumpkin and millet are both nutritious ingredients and have many benefits for the human body. Pumpkin has the effect of clearing away heat and detoxifying, while millet is nourishing and replenishing qi. It is rich in a variety of vitamins and minerals. The combination of the two has higher nutritional value. Pumpkin and millet porridge is very nourishing to the stomach and can be eaten by everyone. This porridge is especially suitable for patients with stomach problems. Nowadays, everyone is advocating diet therapy and health care. How can you not include pumpkin and millet porridge in your healthy diet?

Porridge Millet porridge
Soft and glutinous, healthy and nourishing the stomach | Star Yellow Millet Dudu

Everyone knows that yellow millet is healthy and nourishes the stomach. Today I used it to make buns, and the taste is really amazing! When you take one bite, it is soft and glutinous, with a very good texture. It has a slightly sweet feeling and is not sweet at all. You will definitely fall in love with this bun after eating it once!

Baking Afternoon tea
Yeast version of millet waffles

Waffles are said to have originated from a time when a baker made bread crumbs into a scone in order not to waste them. Waffles are also called waffles, which is a transliteration of their English name wafel; and because waffles have small grids, they are also called grid cakes. Belgian waffles are mainly made with yeast, similar to bread dough, and the baked waffles are crispy on the outside and soft on the inside. It is often eaten with fruits, syrup, chocolate sauce, etc. It can be eaten as breakfast or as afternoon tea. I have used oatmeal flour to make waffles before and paired them with ice cream. For details, see "Oatmeal Waffles" (my homepage or public account Meiji). This time I plan to add millet to make waffles for breakfast. Eating more grains is never a bad thing.

Dessert Breakfast
Delicious shrimp porridge

Learn how to cook Delicious shrimp porridge with Porridge and MSG.

Porridge MSG