Soft and glutinous, healthy and nourishing the stomach | Star Yellow Millet Dudu

Overview

Everyone knows that yellow millet is healthy and nourishes the stomach. Today I used it to make buns, and the taste is really amazing! When you take one bite, it is soft and glutinous, with a very good texture. It has a slightly sweet feeling and is not sweet at all. You will definitely fall in love with this bun after eating it once!

Tags

• baking
• afternoon tea
• snacks
• students
• butter
• condensed milk
• egg
• high gluten flour
• milk powder
• millet
• millet porridge
• yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Put the dough ingredients into the cooking machine except butter. The millet porridge should be boiled in advance and allowed to cool.

   

2. 2 Mix well in the first speed, then mix in the fourth speed.

   

3. 3 Beat until thickened.

   

4. 4 Add room temperature softened butter.

   

5. 5 Continue mixing at the first speed, turn to the fifth speed and mix until fully expanded, knead into a ball for primary fermentation.

   

6. 6 Steam the yellow millet in advance, add condensed milk, mix well, let cool and set aside.

   

7. 7 Let the dough rise until doubled in size.

   

8. 8 Divide into 6 equal portions and let rest for 15 minutes.

   

9. 9 Take a piece of dough, flatten it, and fill it with 1/6 yellow millet filling.

   

10. 10 Pinch the seam tightly and place it into the octagonal mold with the seam facing down.

    

11. 11 Ferment for a second time until doubled in size, add a little sesame seeds for decoration.

    

12. 12 Place a heavier baking pan on top of the mold.

    

13. 13 Heat up and down to 195 degrees and bake for about 25 minutes.