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Carrot cake is a traditional Chinese pastry. In Guangdong, it is not only a specialty snack in teahouses, but also one of the must-have pastries for every household in the New Year because radish has the connotation of good picking. The steamed radish cake can be eaten hot or fried in a pan until both sides are golden brown. The surface of the fried radish cake is crispy and soft on the inside. The fragrant flavor is so fragrant that you can't help but eat one piece after another.
