【Guangdong】Carrot Cake

Overview

Carrot cake is a traditional Chinese pastry. In Guangdong, it is not only a specialty snack in teahouses, but also one of the must-have pastries for every household in the New Year because radish has the connotation of good picking. The steamed radish cake can be eaten hot or fried in a pan until both sides are golden brown. The surface of the fried radish cake is crispy and soft on the inside. The fragrant flavor is so fragrant that you can't help but eat one piece after another.

Tags

• snacks
• cantonese cuisine
• cantonese snacks
• shopee
• minced bacon
• radish
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients: radish, rice noodles, dried shrimps, minced bacon

   

2. 2 Peel and grate radish

   

3. 3 Add a little salt and mix well, marinate for about 10 minutes, squeeze out the water after marinating

   

4. 4 Put a little oil in the pot and heat it up. Add minced bacon and dried shrimps and saute until fragrant

   

5. 5 Add shredded radish and stir-fry

   

6. 6 Add 300g of water to 150g of rice flour, stir thoroughly until it becomes a slurry

   

7. 7 Pour the rice milk into the shredded radish

   

8. 8 Heat over low heat and stir until it becomes thick

   

9. 9 Pour into an oiled container and compact, smoothing the surface

   

10. 10 Steam over water for about 30 minutes

    

11. 11 Let cool and then slice

    

12. 12 Put the carrot cake into the oil pan

    

13. 13 Fry until both sides are golden brown