1 recipe found
I learned this dish from a master in the city. I originally wanted to thank him for sharing it, but I forgot his ID and felt that I was being very unkind. Later, I checked it in ALLRECIPES and found that the ingredients are similar. I made a comprehensive analysis. The boss likes to eat meat, so I changed it to chicken legs. Generally speaking, in the United States, they like to put oregano. I think oregano is very fragrant. , the taste is too strong, and it can easily cover up the aroma of other spices, so I added a few bay leaves according to the recipe of the expert in the city. Not only does it taste very fragrant, but it also fully brings out the aroma of the chicken. With the matching of white wine, it complements each other.
