Hunter Style Chicken Thighs

Overview

I learned this dish from a master in the city. I originally wanted to thank him for sharing it, but I forgot his ID and felt that I was being very unkind. Later, I checked it in ALLRECIPES and found that the ingredients are similar. I made a comprehensive analysis. The boss likes to eat meat, so I changed it to chicken legs. Generally speaking, in the United States, they like to put oregano. I think oregano is very fragrant. , the taste is too strong, and it can easily cover up the aroma of other spices, so I added a few bay leaves according to the recipe of the expert in the city. Not only does it taste very fragrant, but it also fully brings out the aroma of the chicken. With the matching of white wine, it complements each other.

Tags

• hot dishes
• chicken legs
• minced carrots
• minced celery
• minced onions
• roma tomatoes
• sugar
• fragrant leaves
• minced garlic
• parsley
• salt
• white pepper
• white wine

Ingredients

Steps

1. 1 Cut the onions, garlic, tomatoes, celery, and carrots into mince, and chop the chicken legs into pieces;

   

2. 2 Use an enamel inner pot to cook, first put a little oil, turn on the heat, when it is slightly hot, add onions and minced garlic, saute until fragrant;

   

3. 3 Pour in celery cubes and radish cubes, saute until fragrant;

   

4. 4 Pour in the chicken leg pieces and stir-fry for a while;

   

5. 5 Cook in about 1 cup of white wine;

   

6. 6 Add the bay leaves, spread the chicken evenly, put on medium heat, and let the wine slowly cook until almost dry;

   

7. 7 Pour in tomatoes, add half a cup of water, add sugar, salt and pepper and mix well to taste;

   

8. 8 Reduce the sauce over medium-high heat until it thickens, turn off the heat, place on a plate, and sprinkle fresh parsley on the surface.