Recipes tagged "Momo"

4 recipes found

Fried buns with cumin

Steamed buns are a staple food in the north and are indispensable every day. Sometimes if you buy too much or make too much and don’t finish it all, the taste will not be good as time goes by. Add some cumin and chili powder to stir-fry these buns to make them spicy, crispy and delicious. A plate of cumin stir-fried buns, a bowl of milk tea or porridge is a nutritious and simple breakfast. The name of steamed buns is different in different places. For example, in the north, those without fillings are called steamed buns, flower rolls, and some are called steamed buns. Steamed buns are good for protecting the gastrointestinal tract. People who suffer from diarrhea caused by hyperacidity, bloating, and indigestion will feel comfortable and reduce their symptoms if they eat grilled steamed buns.

Staple food Home cooking
Cumin roasted crispy steamed bun slices

A man borrowed a wooden barrel from his neighbor and filled it with two days of old wine. After the barrel was returned, everything the owner put in the barrel, whether it was beer, lemonade, or even food, smelled like old wine. For more than a year, the owner tried his best to remedy the situation, steaming it, drying it, or putting other deodorizers in the barrel, but it still smelled like old wine. I have no choice but to throw it away. Bad things are learned as soon as they are learned, and the bad habits acquired in the early years will be reflected in behavior and behavior from then on. Just like I liked eating cumin when I was a child, I still like it now. Whenever I cook, I want to put some cumin in it, which makes my daughter and husband very unhappy. The ancients said well: From the age of three to the age of sixty, you will not change. Maybe this is the truth. Traditional Chinese medicine believes that cumin has a sweet smell, is pungent and non-toxic, and has the effects of warming the spleen, appetizing and reducing qi, digesting food and resolving accumulation, refreshing the brain and unblocking the meridians, dispelling cold and dampness, lowering fire and calming the liver. It is mainly used to treat cold and pain in the epigastrium and abdomen, indigestion, cold hernia and adhesion pain, irregular menstruation, kidney deficiency and frequent defecation. Using cumin to season dishes also has the effect of antiseptic and sterilization. It will not go bad easily when cooking.

Staple food Home cooking
【Q-Bomb Momo Meatballs】The best memories of childhood

I was born in the 1980s and spent my childhood in the countryside. I didn’t return to the city until I was in elementary school. The most profound memory of my days in the countryside was that whenever someone else’s family was celebrating a happy event, there would always be those salivating meatballs on the dining table. I was obsessed with them for a time. Later, my mother said they were made of steamed buns, and I realized that steamed buns were also so delicious. Now that the standard of living has improved, and I eat big fish and meat every day, I miss that bite from my childhood. Steamed meatballs...

Hot dishes Home cooking
Fried buns and shrimp balls

Learn how to cook Fried buns and shrimp balls with Hot dishes and Cooking wine.

Hot dishes Cooking wine