Fried buns and shrimp balls

Overview

How to cook Fried buns and shrimp balls at home

Tags

• hot dishes
• cooking wine
• five spice noodles
• light soy sauce
• momo
• peanut oil
• pork stuffing
• shrimp
• starch
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare steamed buns, shrimps, and pork fillings

   

2. 2 Chop the shrimp into pieces with a knife

   

3. 3 Put the shrimp filling and pork filling in a bowl

   

4. 4 Add cooking wine and five-spice powder

   

5. 5 Add sesame oil and light soy sauce

   

6. 6 A spoonful of starch

   

7. 7 Half a spoonful of salt, I added less because the pork filling is salted

   

8. 8 Stir evenly in one direction

   

9. 9 Cut the buns into small cubes and set aside

   

10. 10 Form the minced meat into small balls

    

11. 11 Roll in the bun dices and evenly wrap them in the bun dices

    

12. 12 Put in the pan, add peanut oil, heat to level 5, add steamed buns and diced shrimp balls and fry

    

13. 13 Fry until golden brown and ready to serve,