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Monkey leg vegetable is a kind of wild vegetable. Wild vegetable has grown and multiplied in natural environments such as deep mountains and grasslands for a long time. It has strong vitality and is naturally pollution-free. Wild vegetables are used in dishes and have the characteristics of fresh texture, unique flavor and rich nutrition. Wild vegetables have high nutritional value and contain a large amount of fat, protein and vitamins A, B1, B2, C, D, E and other minerals and trace elements needed by the human body.
