Stir-fried Shredded Pork with Monkey Leg Vegetables

Overview

Monkey leg vegetable is a kind of wild vegetable. Wild vegetable has grown and multiplied in natural environments such as deep mountains and grasslands for a long time. It has strong vitality and is naturally pollution-free. Wild vegetables are used in dishes and have the characteristics of fresh texture, unique flavor and rich nutrition. Wild vegetables have high nutritional value and contain a large amount of fat, protein and vitamins A, B1, B2, C, D, E and other minerals and trace elements needed by the human body.

Tags

• hot dishes
• monkey leg dish
• pork
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Soak and clean the monkey leg vegetables, shred the meat and mince the garlic

   

2. 2 Add water to the pot and bring to a boil, add the monkey leg vegetables and blanch them

   

3. 3 Place in cold water to cool, drain and set aside

   

4. 4 Heat oil in a pan, add shredded pork and stir-fry until it turns white, add minced garlic and stir-fry until fragrant

   

5. 5 Add the monkey leg vegetables, salt, stir-fry over high heat for 1-2 minutes, add MSG, stir-fry evenly, and serve on a plate

   

6. 6 Take out and serve on a plate

   

7. 7 Complete