1 recipe found
Ingredients: 3 monkfish maws, appropriate amount of garlic, 40G of salad oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of minced garlic Method: 1 Prepare three monkfish maws, scrape the blanched maws with a knife, clean them 2 Cut the fish maw into shreds and set aside 3 Clean and cut the garlic, smash the garlic rhizomes 4 Cut the ginger into mince, mince the garlic and set aside 5 Heat the oil in the pan and sauté the ginger and garlic 6 Add the fish maw and stir-fry for a while. 7 Pour in the cooking wine and stir-fry. 8 Add the garlic and stir-fry. 9 Add salt to taste. 10 Stir-fry for a while and then remove from the pan and serve
