Grilled Monkfish Maw with Garlic

Overview

Ingredients: 3 monkfish maws, appropriate amount of garlic, 40G of salad oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of minced ginger, appropriate amount of minced garlic Method: 1 Prepare three monkfish maws, scrape the blanched maws with a knife, clean them 2 Cut the fish maw into shreds and set aside 3 Clean and cut the garlic, smash the garlic rhizomes 4 Cut the ginger into mince, mince the garlic and set aside 5 Heat the oil in the pan and sauté the ginger and garlic 6 Add the fish maw and stir-fry for a while. 7 Pour in the cooking wine and stir-fry. 8 Add the garlic and stir-fry. 9 Add salt to taste. 10 Stir-fry for a while and then remove from the pan and serve

Tags

• hot dishes
• home cooking
• lunch
• dinner
• ground ginger
• monkfish maw
• salad oil
• garlic
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare three cooked monkfish maws, scrape and clean the monkfish maws with a knife

   

2. 2 Monkfish maw shredded

   

3. 3 Wash and cut garlic

   

4. 4 Prepare minced ginger and garlic

   

5. 5 Heat oil in a pan, add minced ginger and garlic and saute until fragrant

   

6. 6 Add the fish maw and stir-fry for a while

   

7. 7 Pour in cooking wine

   

8. 8 Stir in garlic and stir-fry

   

9. 9 Add salt to taste

   

10. 10 Stir-fry for a while, remove from the pan and plate.