Recipes tagged "mustard sauce"
6 recipes found
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Mango grilled chicken legs
The mangoes are first made into a sweet and sour mango sauce, then the chicken legs are marinated and grilled until the skin is crispy and the meat is tender. It is a very delicious dish.
Hot dishes Home cooking -
Low-fat vinaigrette
A must-have for those who want to lose weight! ! You can eat it with salad or barbecue, it’s very delicious! Since I’m breastfeeding, I didn’t add cracked black pepper~
Drinks Summer Recipes -
Potato Salad
A delicious and easy-to-make summer potato salad can add a lot of color to the dining table. It is delicious, filling, refreshing and rich. Various types of small potatoes are added with quick mayonnaise, and then sprinkled with fried Parmaham until crispy and a little fragrant oil. Don’t forget to cool it before serving ~ Anyone can do it with the recipe of mayonnaise!
Foreign cuisine Salad -
Snowflake Steak with Green Pepper Mushroom Sauce
In Australia, snowflake steak is very famous. The meat quality is simply impeccable. It has no bones or tendons, alternating between fat and thin. The marbled fat pattern is like snowflakes, evenly distributed in the wine-red muscle tissue. It feels fresh and tender even when you look at it! Steak does not need to be marinated. It is usually pan-fried and topped with blanched vegetables and various sauces. I like homemade mushroom juice. Although it is not as convenient as buying it freshly, at least it does not have the smell of preservatives or plastic bottles.
Hot dishes Common dishes -
Egg Sandwich
Sometimes people's taste buds are not as indulgent as they imagine. As long as the taste is just right, simple ingredients are equally popular. But as far as I'm concerned, the simpler ingredients and ingredients mean more focus, which is why I'm so nervous when posting any simple recipes. I use a simple brain to cook seemingly simple dishes, but if the food tastes unsatisfactory and I get angry, I will inevitably try to be mysterious. Haha, it doesn't matter. I will try my best to summarize the key points for your reference. If you have a better way, please tell me so that I can share it with more friends.
Staple food Home cooking -
Arctic clam sashimi
Arctic clams are a pure natural product originating from the cold and pollution-free deep sea of the North Atlantic. They have bright colors (red, orange, white), delicious taste, and crispy meat. They are rich in protein and unsaturated fatty acids (DHA). They grow slowly on the seabed at a depth of 50 to 60 meters, which takes 12 years, thus forming a natural and unique sweet taste. The growth environment is very clean and it is difficult to be polluted. The meat is plump and delicious. It can be used for sashimi, and it is also very delicious when boiled in white water. Arctic clams are processed, boiled and frozen on the fishing boat 45 minutes after being caught. Therefore, they can be eaten only after natural thawing, which is safe, hygienic and convenient. Arctic clams can be used to make sashimi, sushi, salad, hot pot and other dishes, and can be fried, steamed, grilled, braised or stewed.
Cold dishes Seafood