Recipes tagged "Mustard Seed Olive Oil"

5 recipes found

Salted egg yolk biscuits

Some time ago, Zai Moubao saw a very popular biscuit, which is Taiwan Lao Yang Salted Egg Yolk Biscuits. When I saw this biscuit, I felt that it suited my taste, so I bought two boxes to taste and study. The main purpose was to make it myself. After tasting it, I felt that it was not difficult to make, so I experimented based on my experience in making biscuits. I adjusted the recipe three times in total. The first time I felt that the taste of salted egg yolk was not strong enough, and the first time it was overcorrected. The taste of salted egg yolk was too strong. The third time I felt that the taste was just right. Compared with the homemade salted egg yolk, the taste is stronger and the sweetness is much less. I don’t really like sweet biscuits. I like them to be sweeter, and I can add some sugar to them. After about half a month of N tests, I finally settled on two recipes. One is made with cooked salted egg yolks, which means peeling off the yolks directly from cooked salted duck eggs. This operation is slightly easier than the raw ones, and the ingredients are also easy to obtain. There is also a raw duck egg yolk used to make egg yolk cakes. The dosage of the two recipes is not the same, so I will share the relatively easy recipe today, and then share the other one.

Baking children
Meat floss cake

Some time ago, a friend bought a kind of brushed cake for his child. When he told me the name, I thought it was made with mozzarella-type cheese added to it. When he showed it to me, he discovered that it had meat floss added in it. The so-called brushed cake is made of meat floss, haha. I happened to have chicken floss for my baby, so I immediately started making this cake. After I finished it, I gave some to my friend’s baby. My friend said that it would be better to make it myself to have a pure aroma. People are complimenting us, but it’s true that we make it without any additives and it tastes reassuring.

Baking Cake flour
Low sugar mung bean cake

The mung bean cake I made today is a low-sugar version. It doesn’t taste sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate texture. I personally like this mung bean cake very much. The method is also simple. Boil the mung beans, crush them, and stir-fry them briefly. It is formed using the Xuechu crystal powder mooncake mold. This mold is finely made and has many flower patterns. It is easy to remove from the mold. When I made it, I sprinkled the two with cooked flour once, and the second one that was not floured did not stick to it, and it was perfectly released from the mold, so this mung bean cake also looks beautiful. Today is the day of confession. Use this beautiful mung bean cake to tell him your love. He will definitely be very happy.

pastries Little fresh
Oreo style salty cheese cake

The last popular Oreo-style cake, this cake uses a brown cocoa cake body as a carrier, is paved with crushed Oreos, and is topped with salted cream with crushed Oreos, making the cake taste rich and rich in flavor, and because it uses salted butter, the butter does not feel greasy. My family and friends love this cake so much, and everyone who has tried it strongly requests to have another one. Use cocoa powder to make the cake brown, and add some crushed Oreos in the cream to give the cake an overall brown tone, which meets the requirements of color creation activities.

Baking Cake flour
Quick breakfast hot noodle soup

A quick breakfast that can be cooked in ten minutes, hot noodle soup with poached eggs, a timeless taste. This time I cooked corn noodles, which are chewy and chewy, with a bit of pasta flavor. Corn noodles are rich in vitamins, minerals and trace elements, and are especially suitable for healthy eating by the elderly.

Staple food Noodles