Low sugar mung bean cake

Low sugar mung bean cake

Overview

The mung bean cake I made today is a low-sugar version. It doesn’t taste sweet at all. The oil is healthy mustard olive oil. Although it is low in sugar, it tastes very fragrant and has a delicate texture. I personally like this mung bean cake very much. The method is also simple. Boil the mung beans, crush them, and stir-fry them briefly. It is formed using the Xuechu crystal powder mooncake mold. This mold is finely made and has many flower patterns. It is easy to remove from the mold. When I made it, I sprinkled the two with cooked flour once, and the second one that was not floured did not stick to it, and it was perfectly released from the mold, so this mung bean cake also looks beautiful. Today is the day of confession. Use this beautiful mung bean cake to tell him your love. He will definitely be very happy.

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Ingredients

Steps

  1. Wash the peeled mung beans, then add 400 grams of water to 200 grams of mung beans. Note that the remaining water from cleaning the mung beans should also be included

    Low sugar mung bean cake step 1

  2. Use the baby porridge function of the rice cooker to cook the mung beans. My rice cooker takes 2 hours. The cooked beans look like rice. Without the water, the beans are very soft

    Low sugar mung bean cake step 2

  3. You can crush mung beans with a shovel, no need for a mixer

    Low sugar mung bean cake step 3

  4. Put the crushed mung bean puree into the bread machine, add 30 grams of oil, and stir-fry for about 10 minutes using the automatic stir-fry function

    Low sugar mung bean cake step 4

  5. Then add maltose and rock sugar powder and continue stir-frying for about 5 minutes. When adding sugar, stir it by hand with a spatula first, because the bean paste is very thick, so it is easier to mix evenly

    Low sugar mung bean cake step 5

  6. After frying for 5 minutes, add the remaining oil and continue to stir fry automatically for 5 minutes.

    Low sugar mung bean cake step 6

  7. Take a small piece of mung bean puree and add a little red yeast powder,

    Low sugar mung bean cake step 7

  8. Knead evenly first, then stir-fry for two minutes to allow the red yeast rice powder to heat up and become cooked

    Low sugar mung bean cake step 8

  9. Use Xuechu's crystal powder mooncake mold and choose heart-shaped flower pieces and rose flower pieces. Sprinkle the mold with cooked glutinous rice flour to prevent sticking. First take a small piece of red mung bean puree and fill the heart-shaped part

    Low sugar mung bean cake step 9

  10. Take another 50 grams of mung bean puree and put it into the mold

    Low sugar mung bean cake step 10

  11. Just push it into shape. I sprinkled cooked flour on the first one, but didn't sprinkle it on the second one, and it didn't stick to the second one. It was obvious that one had a lot of cooked flour on it, while the other had very little.

    Low sugar mung bean cake step 11

  12. The rose pattern is done the same way. You can also see that one has a lot of cooked flour on it and the other has very little.

    Low sugar mung bean cake step 12