1 recipe found
Now there is a kind of naked carp, which was rarely seen in the Central Plains area before. It is called naked carp because this fish has no scales. I once ate naked carp from Qinghai Lake in a hotel in Qinghai Lake, and I don’t know if it is the same fish. Anyway, it had a label when I bought it, but it was definitely not from Qinghai. I haven’t tried it, so I’ll buy one and try it. First make it according to the most basic method. It tastes pretty good. There are no fish scales. The fish skin is quite thick and has a lot of gum. The taste is also good.
