Stewed naked carp with shredded radish

Overview

Now there is a kind of naked carp, which was rarely seen in the Central Plains area before. It is called naked carp because this fish has no scales. I once ate naked carp from Qinghai Lake in a hotel in Qinghai Lake, and I don’t know if it is the same fish. Anyway, it had a label when I bought it, but it was definitely not from Qinghai. I haven’t tried it, so I’ll buy one and try it. First make it according to the most basic method. It tastes pretty good. There are no fish scales. The fish skin is quite thick and has a lot of gum. The taste is also good.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• light soy sauce
• naked carp
• rice wine
• sugar
• white radish
• pepper
• salt

Ingredients

Steps

1. 1 A naked carp. This fish has no scales, so it is called a naked carp. Fish with labels, things nowadays are more expensive if they have labels

   

2. 2 Slaughter and wash the fish, cut the fish with a knife, add onion, ginger, chopped chives and rice wine and marinate for 5 minutes

   

3. 3 Sauté onion and ginger until fragrant, add fish and fry

   

4. 4 Turn over after setting one side.

   

5. 5 Add carrots and add boiling water

   

6. 6 Add rice wine,

   

7. 7 After simmering for about 5 minutes, add salt, sugar and pepper

   

8. 8 Continue to simmer for 3 minutes.

   

9. 9 After serving, sprinkle some chopped coriander.