Recipes tagged "Native rooster"
3 recipes found
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Braised chicken with dried bamboo shoots
In the spring, I didn’t go home in time to eat fresh spring bamboo shoots. Fortunately, I now have the loving dried bamboo shoots from my mother. Today, another home-raised rooster was sent to me by a classmate. There are no more suitable ingredients. I simply simmered it and the whole house was filled with fragrance. Let me talk about the sorghum wine I used today. I once heard from a friend that in Taiwan, garlic is used to make sorghum wine. Not only does the wine drive away coldness and dampness, but it is also good for the body to cook the garlic alone after soaking it for a period of time. I am not a drinker, so I chose 53% sorghum wine from Taiwan and added garlic. I used a little bit each time when cooking, and the aroma became richer.
Hot dishes Home cooking -
Cuttlefish and Chicken Soup
The cool breeze is blowing, the mood of autumn is full, and it’s time for a change of taste after the dinner table has been light for the summer. Cuttlefish and chicken soup is nutritious, nourishing and not greasy. My family has never liked fatty food, so we usually use roosters when making chicken soup. The chicken meat is tender and tender, but because there is no fat under the skin, it will inevitably be a bit bland when stewed. Every time I ask the vendor to tear off a little more oil from the old hen and add it to the soup to stew together. In this way, the stewed chicken soup will be extremely delicious.
Soups Home cooking -
Green Pepper and Bean Chicken
Learn how to cook Green Pepper and Bean Chicken with Hot dishes and Cooking wine.
Hot dishes Cooking wine