Recipes tagged "Nestlé Eagle Mark Condensed Milk"

4 recipes found

【Hong Kong】Western Toast Snacks

Western toast is one of the snacks in Hong Kong teahouses, abbreviated as "Western toast" and its full name is "French toast". It is a snack introduced from French toast. This snack is crispy on the outside and tender on the inside, with a rich milky aroma. Paired with your favorite condensed milk, the day starts with deliciousness.

Baking Breakfast
[Condensed Milk and Coconut Buns] Nanyang style snack buns with rich milky aroma

The milky flavor of Hokkaido bread with whipped cream has conquered the public's taste. However, since whipped cream cannot be stored well, it is often used up after opening a box. Many friends are very troubled by this. They feel that they want to eat bread with a full milk flavor, but they cannot use a box of whipped cream at once. Therefore, there are always friends on Tao Ma's Weibo who like the taste of Hokkaido but don't want to open a box of whipped cream and use dozens of grams. Is there any similar milk-flavored bread that does not require whipping cream? Today, Tao Ma teaches you how to make such a super simple and quick bun using ingredients that are durable and often convenient to use. It is full of milky flavor and tastes as good as Hokkaido! The reason is that the bread uses Nestlé Eagle Mark condensed milk. Nestlé Eagle Mark condensed milk concentrates the essence of milk. It will definitely make your buns full of milky flavor, a taste loved by milk lovers! With the filling of coconut milk, coconut raisins, and a small bun, it has a rich flavor and is really delicious. It has a Nanyang flavor. Having it for breakfast will make you very satisfied all morning. The dough of this formula can be made into lunch bags or toast without adding fillings. It is a very good bread. The formula has a strong milk flavor. Friends who are dairy-loving may wish to give it a try. It can be used as a basic dough and transformed into the bread you like. It is a highly recommended bread.

Baking Breakfast
【Condensed Milk Whole Grain Waffles】

Whole grain waffles have always been my favorite snack. They are paired with milk for breakfast and black tea for snacks. This whole grain waffle is a new take on scones and biscuits. Of course, it has appeared in my oven many times and is one of my go-to bakes. In modern dietary life, we eat more refined white flour, and everyone is also looking for ways to maintain health with whole grains. Rye flour and whole wheat flour are the two most common coarse flours in baking. They can be added appropriately to breads, cakes, and biscuits to increase their taste. Condensed milk, whole grains, black sesame seeds and butter are combined, slowly expand in the oven, and the aroma is overflowing! This waffle is very suitable for the elderly. As a reminder, it should be eaten with whole grains. Ensuring a healthy balance is the key!

Baking Cookies
Sweet and smooth--condensed milk coconut milk cake

Nestlé Eagle Mark condensed milk is a delicious condiment that often appears in my family. It was a rare item when I was a child. At that time, I could not and could not afford imported food from the West. Sweetened condensed milk was not a must-have condiment for breakfast every day - it could only be eaten when I was sick, on weekends or during holidays. It was delicious when attached to steamed buns. I think many friends will have this experience. Now when they grow up, they no longer need to steal food, nor do they need to lie in bed with joy and lick the spoon... Now I will continue this sweetness for him, melting the sweetest taste in his heart. The weather is hot, and panna cotta desserts are a great after-dinner snack. Coconut milk cake is called cake, but it has a melt-in-the-mouth texture like tofu. Especially the strong milk aroma and light coconut aroma after entering the mouth are mixed together. They go well together, and the biggest advantage is that it is extremely easy to make.

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