Recipes tagged "New cornmeal"

2 recipes found

Cornmeal Brown Sugar Steamed Buns

In autumn, I grind the new cornmeal of the season, add flour and brown sugar, and delicious and healthy steamed buns are ready.

Pasta Steamed Bun Hanamaki
Scallion Cornmeal Pancakes

The texture of this cornmeal pancake is a little chewy, not too soft, not too hard, and slightly salty with the aroma of green onions. The onion aroma in particular can really whet your appetite. Even those who don’t like to eat whole grains ate several of them. For this coarse-grain cornmeal pancake, my mother did not add flour. She directly added some salt, baking soda, and chopped green onion to the cornmeal and mixed well. It has the same feeling as adding flour. Although it is simple, you still need to have a trick. If you don’t pay attention, your pancake will definitely become hard. 100 grams of new cornmeal, appropriate amount of salt,

Staple food Pasta