Scallion Cornmeal Pancakes

Overview

The texture of this cornmeal pancake is a little chewy, not too soft, not too hard, and slightly salty with the aroma of green onions. The onion aroma in particular can really whet your appetite. Even those who don’t like to eat whole grains ate several of them. For this coarse-grain cornmeal pancake, my mother did not add flour. She directly added some salt, baking soda, and chopped green onion to the cornmeal and mixed well. It has the same feeling as adding flour. Although it is simple, you still need to have a trick. If you don’t pay attention, your pancake will definitely become hard. 100 grams of new cornmeal, appropriate amount of salt,

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• clear water
• new cornmeal
• baking soda
• chopped green onion

Ingredients

Steps

1. 1 Prepare the main ingredients. The cornmeal here is freshly ground and has a special texture and color

   

2. 2 Add salt to the cornmeal. The amount of salt should be slightly salty when eaten

   

3. 3 Add a little baking soda, just a little bit. It is used to make it fluffy. Don’t add too much. Too much will make it bitter

   

4. 4 Mix the flour ingredients well, add water little by little and stir into a thick batter. It is recommended that it can be formed but not too thin. Mine is a little bit thin. Let the batter stand for a few minutes to let the cornmeal absorb the water. Don't make it thin. If it is thin, the cake will become hard

   

5. 5 Add chopped green onion and mix well

   

6. 6 Brush the electric cake stall with vegetable oil and preheat the upper and lower plates

   

7. 7 Hold up a small piece of thick batter with clean water, shape it slightly and immediately put it into the pan, flatten it slightly, quickly add other small pancakes, and close the lid (it should be noted here that if the speed is slow, the top of the small pancake will become dry, and if the batter is too thin, the other pancake will crack)

   

8. 8 Observe the hot steam on the pan. The steam will slowly turn smaller and the color of the pancake will be dark yellow. Then open the lid. No need to turn it over. It tastes best when eaten hot.

   

9. 9 Appreciation of finished product pictures

   

10. 10 The taste of the prepared pancakes is not hard, but a little chewy, slightly salty with the aroma of green onion