Recipes tagged "Northeast Wuchang Rice"
2 recipes found
-
【Italian Saffron Risotto】: Subtract food
Saffron is a valuable Chinese medicinal material that has the effect of activating blood circulation and removing blood stasis. Due to the harsh requirements of saffron on growing conditions, its output is scarce in the world and its price is relatively expensive. Saffron tastes pungent and astringent, and exudes the smell of natural vegetation with a slight bitterness. It combines the rough atmosphere of the mountains with the natural aroma of plants, which is very special. Therefore, as early as thousands of years ago, saffron has been used as a spice in Europe and Arabia (it is said that it is now the most expensive spice in the world). Not only that, saffron is also a natural coloring agent. Just a little bit of saffron can give your food a gorgeous orange color. Paella, Spain's most famous paella, gets its beautiful color from saffron. Risotto, also called Risotto, is a classic Italian food and one of my personal favorites. Making Italian risotto is not difficult, but it pays more attention to the high standards and strict requirements for the selection of ingredients. Traditional Italian risotto mostly uses Italian rice (such as Arborio Rice). This kind of rice is round and small in shape and has a high starch content. After being made into risotto, it tastes soft and sticky, somewhat similar to our glutinous rice, but more chewy. It's just that this kind of rice is a little more expensive and not easy to buy. So this time I used our Chinese Wuchang fragrant rice instead. As the saying goes, the simpler, the tastier. So this time, the only ingredients added to the risotto are onions and saffron. (The following amounts are suitable for 3 to 4 people)
Staple food Home cooking -
Pistachio Sister’s Water chestnut beef peptide rice claypot rice
Sister Pistachio’s Horseshoe Beef Peptide Rice Claypot Rice is a home-cooked meal designed for the purpose of healthy nutrition for the family. Beef has the effect of nourishing the spleen and stomach, replenishing the Qi plate, and strengthening bones and muscles. Water chestnuts are rich in nutrients such as crude fiber, carotene, vitamin B, vitamin C, iron, calcium, phosphorus and carbohydrates, etc. Peptide powder is an oligopeptide jointly developed by the China Food Fermentation Industry Research Institute and Guangdong Zhongshi Yingke. It can supplement the body's shortcomings in nutrient absorption efficiency and fully ensure nutritional supplementation. Therefore, Sister Pistachio made this water chestnut beef peptide rice claypot rice based on the nutritional functions of these ingredients. I hope everyone will like it.
Staple food Home cooking