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Cabbage, also known as cabbage and cabbage, is a common vegetable on the northern dining table. It has a crisp texture and is very popular when fried or mixed. It is also a common dish on my family's dining table. Today’s stir-fried cabbage and bean curd skin has the crispness of cabbage and the soft and chewy texture of Northeastern bean curd. Although it is a vegetarian dish, it is rich in nutrients and has endless aftertaste.
