Stir-fried bean curd with cabbage

Stir-fried bean curd with cabbage

Overview

Cabbage, also known as cabbage and cabbage, is a common vegetable on the northern dining table. It has a crisp texture and is very popular when fried or mixed. It is also a common dish on my family's dining table. Today’s stir-fried cabbage and bean curd skin has the crispness of cabbage and the soft and chewy texture of Northeastern bean curd. Although it is a vegetarian dish, it is rich in nutrients and has endless aftertaste.

Tags

Ingredients

Steps

  1. Remove the old leaves from cabbage, wash and cut into two halves

    Stir-fried bean curd with cabbage step 1

  2. Cut into thin strips

    Stir-fried bean curd with cabbage step 2

  3. Cut the tofu skin into shreds similar to the width of cabbage

    Stir-fried bean curd with cabbage step 3

  4. Crush the garlic and chop into fine pieces

    Stir-fried bean curd with cabbage step 4

  5. Pour oil into the pot. When the oil is hot, add shredded cabbage and stir-fry evenly

    Stir-fried bean curd with cabbage step 5

  6. Pour in the tofu skin and stir-fry evenly

    Stir-fried bean curd with cabbage step 6

  7. Sprinkle a little salt and stir-fry evenly. After the shredded cabbage becomes soft, add minced garlic, stir evenly and take it out of the pot

    Stir-fried bean curd with cabbage step 7

  8. Although it is a vegetarian dish, it is fragrant and crispy and goes very well with rice

    Stir-fried bean curd with cabbage step 8