Recipes tagged "Oatmeal bran"

2 recipes found

Brown Sugar Bran Digestive Biscuits

Oatmeal is a world-recognized health food. Oatmeal bran is rich in water-soluble dietary fiber. The bran can be mixed with flour to make various pastas. It is also great for making Western pastries. It is also used to make digestive biscuits, which are also crisp and delicious.

Baking children
Five-layer oatmeal pancake

Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body. At the same time, oatmeal noodles contain a special substance - linoleic acid, which has obvious effects on human metabolism. It is a good health food and helps with weight loss and beauty. Bran is the part of oats that contains the most dietary fiber, especially the richest beta glucan. Beta glucan is a soluble dietary fiber and is a known active ingredient for lowering blood lipids. It also contributes to intestinal health. Therefore, oat fiber is known as aristocratic dietary fiber. Combining the two, the pancakes made are delicious, healthy, and good for beauty.

Staple food Pasta