Brown Sugar Bran Digestive Biscuits

Overview

Oatmeal is a world-recognized health food. Oatmeal bran is rich in water-soluble dietary fiber. The bran can be mixed with flour to make various pastas. It is also great for making Western pastries. It is also used to make digestive biscuits, which are also crisp and delicious.

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• brown sugar
• medium powder
• oatmeal bran
• salted butter
• shui yi
• whole egg liquid

Ingredients

Steps

1. 1 Prepare the materials and skip the egg mixture;

   

2. 2 Soften the butter at room temperature, add water and brown sugar;

   

3. 3 Beat until completely blended and the butter is fluffy; add the egg liquid in 3 batches, beat evenly before adding the next batch;

   

4. 4 Blend until the butter and egg liquid are completely combined;

   

5. 5 Sift in flour, baking powder and pure bran;

   

6. 6 Use a spatula to mix evenly by pressing, and use your hands to form a dough;

   

7. 7 Put the dough into a plastic bag and put it in the refrigerator for about 30 minutes;

   

8. 8 Take out the dough from the refrigerator, separate it from the plastic bag, and roll it out with a rolling pin to a thickness of about half a centimeter; use a cookie cutter to make marks;

   

9. 9 Place the pressed dough into the baking pan, prick it with a fork to prevent it from puffing up during baking, and leave it for 10 minutes before putting it in the oven;

   

10. 10 Put the baking sheet into the preheated oven; use biscuit/tart mode, set the upper heat temperature to 150 degrees, and set the lower heat temperature to 160 degrees, and bake for 10 minutes;

    

11. 11 When the time comes, take out the baking pan and keep the cookies on the plate to cool