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On the occasion of my birthday, I received a good pot (thank you very much to the sponsor and bow with flowers) - an enamel cast iron pot from Zwilling. This pot has been my favorite for a long time, and it is said to be a must-have item for the second step in the kitchen. Translated, it means that if you have got rid of the vulgar taste of filling your stomach and the attitude of cooking in a hurry, buying an enamel cast iron pot is your ID card to enter the palace of cooking. Okay. . In fact, many people think that this pot is expensive, squeamish, and pretentious, but after using it, they find that there are indeed many wonderful things about it. So here is the following, Guo Xiaohong’s first round - Japanese style iron plate razor clams~~
