Enamel cast iron pot—Japanese style iron plate razor clam

Enamel cast iron pot—Japanese style iron plate razor clam

Overview

On the occasion of my birthday, I received a good pot (thank you very much to the sponsor and bow with flowers) - an enamel cast iron pot from Zwilling. This pot has been my favorite for a long time, and it is said to be a must-have item for the second step in the kitchen. Translated, it means that if you have got rid of the vulgar taste of filling your stomach and the attitude of cooking in a hurry, buying an enamel cast iron pot is your ID card to enter the palace of cooking. Okay. . In fact, many people think that this pot is expensive, squeamish, and pretentious, but after using it, they find that there are indeed many wonderful things about it. So here is the following, Guo Xiaohong’s first round - Japanese style iron plate razor clams~~

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Ingredients

Steps

  1. Chop the garlic and slice the ginger

    Enamel cast iron pot—Japanese style iron plate razor clam step 1

  2. Shred green pepper

    Enamel cast iron pot—Japanese style iron plate razor clam step 2

  3. Potato slices

    Enamel cast iron pot—Japanese style iron plate razor clam step 3

  4. Add salt and oil to the water, put the razor clams in and spit out the sand

    Enamel cast iron pot—Japanese style iron plate razor clam step 4

  5. Add ginger slices and a little salt to cold water and bring to a boil

    Enamel cast iron pot—Japanese style iron plate razor clam step 5

  6. Boil the water, add razor clams and cook until they open

    Enamel cast iron pot—Japanese style iron plate razor clam step 6

  7. Apply a layer of cooking oil to a cast iron pot, cook on medium-low heat for 2-3 minutes, add garlic cloves, and maintain medium-low heat

    Enamel cast iron pot—Japanese style iron plate razor clam step 7

  8. After the garlic is slightly browned on that side of the pot, add the potato slices and stir-fry with a plastic spatula. Do not use a metal spatula, which will damage the pot. Moreover, due to the coating of the pot itself, the vegetables will not stick to the pot

    Enamel cast iron pot—Japanese style iron plate razor clam step 8

  9. Fry the potatoes until the edges are slightly translucent

    Enamel cast iron pot—Japanese style iron plate razor clam step 9

  10. Arrange the ginger, garlic, and potatoes on the bottom of the pot, and spread the shredded green pepper on top of them

    Enamel cast iron pot—Japanese style iron plate razor clam step 10

  11. Seasoning sauce (mirin, soy sauce, pepper, ginger powder, salt, sugar) and mix thoroughly

    Enamel cast iron pot—Japanese style iron plate razor clam step 11

  12. Arrange the razor clams in the pot one by one, pour the sauce evenly on top, cover, and cook over medium-low heat for 2-3 minutes

    Enamel cast iron pot—Japanese style iron plate razor clam step 12

  13. Just bring it to the table and eat it! The cast iron pot has good heat preservation performance, and the dishes are always hot after the meal. The razor clams are tender and delicious, the green peppers and potatoes are soaked in the soup, and the side dishes and rice are also super delicious. I personally feel that buying 2 pounds of razor clams is too much. . . It’s more than two layers of code =. =But for the sake of blanching and the internal circulation function of the cast iron pot, it is still cooked, and 2-3 minutes in the cast iron pot is just right. If it is too long, it will become old. above.

    Enamel cast iron pot—Japanese style iron plate razor clam step 13