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Pizza is a delicious food originating from Italy. The pizza is colorful because of the different toppings placed on it, which greatly increases your appetite. In fact, in the beginning, whether it was tomatoes or ham, vegetables or other seasonings, there were only three colors of pizza toppings: red, green and white (cheese). This is the color of the Italian flag and the brainchild of Queen Margherita II. Complex and diverse. But no matter what, this is a visual feast! The first time I made bacon and pine mushroom pizza, my family praised it and asked me to make seafood next time. So, this time I made shrimp balls. This time, the edge of the pizza crust was not brushed with egg wash. It felt like it would be burnt if it was brushed with egg wash, so I didn’t brush it with egg wash this time. It’s equally delicious. I like this one better visually and taste better. My family all said that it is much more delicious than Pizza Hut and Jamo. The crust of this pizza is quite good.
