Shrimp and Corn Pizza

Overview

Pizza is a delicious food originating from Italy. The pizza is colorful because of the different toppings placed on it, which greatly increases your appetite. In fact, in the beginning, whether it was tomatoes or ham, vegetables or other seasonings, there were only three colors of pizza toppings: red, green and white (cheese). This is the color of the Italian flag and the brainchild of Queen Margherita II. Complex and diverse. But no matter what, this is a visual feast! The first time I made bacon and pine mushroom pizza, my family praised it and asked me to make seafood next time. So, this time I made shrimp balls. This time, the edge of the pizza crust was not brushed with egg wash. It felt like it would be burnt if it was brushed with egg wash, so I didn’t brush it with egg wash this time. It’s equally delicious. I like this one better visually and taste better. My family all said that it is much more delicious than Pizza Hut and Jamo. The crust of this pizza is quite good.

Tags

• baking
• dry yeast powder
• fresh shrimp
• high gluten flour
• mozzarella cheese
• onions, green peppers, corn
• pure milk
• unsalted butter
• whole egg liquid
• caster sugar
• ketchup
• salt
• salt and pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Sauté the green pepper and onion in oil until cooked, sprinkle with a little salt and remove from the pan.

   

3. 3 Remove the heads, intestines and shells of the fresh shrimps, and cut 1/3 of the backs of the shrimps. Heat oil in the pot, add fresh shrimps, sprinkle with a little pepper and salt, and stir-fry until cooked shrimp balls.

   

4. 4 Boil the corn kernels in water.

   

5. 5 All ingredients are ready.

   

6. 6 Ingredients needed to make pizza.

   

7. 7 After using the oil method, in addition to butter, pour pure milk, whole egg liquid, salt, caster sugar, flour, and dry yeast powder into the bread barrel in order to start the dough mixing process.

   

8. 8 At the expansion stage, add softened butter. Start kneading again.

   

9. 9 When it reaches the complete stage, cover it with plastic wrap and start the fermentation process.

   

10. 10 Take out the fermented dough and press it a few times to deflate the dough, then place it on a plate to relax for 15 minutes.

    

11. 11 Use a rolling pin to roll into a round shape.

    

12. 12 Brush a pizza pan with butter.

    

13. 13 Put the rolled out dough into the shape of a pizza peel and poke some holes with a fork.

    

14. 14 Brush a layer of tomato sauce or pizza sauce on the dough.

    

15. 15 Then cover with corn kernels.

    

16. 16 Sprinkle a little cheese over the corn kernels.

    

17. 17 Top with shrimp balls, onions and green peppers.

    

18. 18 Spread mozzarella cheese on top. Preheat the oven to 150 degrees, bake top and bottom, middle rack, for 35 minutes. Adjust according to your own oven temperature. Leave some shrimp balls, onions, green peppers, and corn kernels for decoration on the surface after baking.