Recipes tagged "Original hand cakes"

4 recipes found

【Sichuan】Pepper duck pizza

The autumn wind is blowing, and the duck meat is plump~~Now is a good time to eat duck~~~ Tired of eating roast duck, beer duck, salted duck, eight-treasure duck, and ginger-fried duck? Then come and try this [raw pepper duck pizza]~~~ Hand-made pancakes are used as the base, spicy black bean sauce and barbecue sauce are seasoned. The duck sauce is rich in flavor and the raw pepper is spicy~~It’s delicious and not tiring~~ No oven, no kneading, no pizza sauce, no spices~~~ Just a frying pan that is necessary for home use, the method is simple, delicious but intriguing~~ Ever since I bought a non-stick wok at home~~~Mr. Zhong loves to use it to make all kinds of delicacies~~In Mr. Zhong’s words: non-stick wok is good, saves fuel, and there is no fumes when cooking; the pot is also easy to wash and can be done in just one rinse. Frying, stir-frying, braising, boiling, frying and other cooking methods are all at your fingertips. With a good pot, your cooking skills will improve. Of course, I can’t put it down when it comes to non-stick woks~~I especially like to use non-stick woks to fry all kinds of pancakes~~ Today’s [raw pepper duck pizza] is the hand-bread version of pizza~~ Marinate the duck with seasonings for a while, fry it in a non-stick wok until fragrant and serve it out~~~ It is very convenient to make the pizza base with hand-made pancakes. There is no need to knead the dough. The non-stick wok is heated evenly and completely. Pour a little oil and it is easy to fry the hand-made pancakes until they are fragrant~~~ Brush with a layer of spicy black bean sauce, top with fried duck meat, chopped wafer sticks, sprinkle with cheese, cover with a special lid of the non-stick wok and fry until the cheese melts~~~ The delicious food is ready~~~

Staple food Snacks
Black pepper and ham hand cakes

I believe many people have eaten the hand cakes on the street. A piece of crispy and shiny hand cake is fried on a flat platform, smeared with a certain flavor of sauce, and then rolled in some vegetables, ham, and eggs. The lady selling the cake neatly rolls up the cake, spreads a layer of sauce, folds it, and puts it into a bag. I ate it a few times and just didn't like it anymore. I think it's a bit oily, and I don't like ham sausage. It doesn't taste meaty, which means I'm not a meat fan~~ So, I'd better make it myself, and I can make it as I like. Supermarkets sell hand-made cakes, so you can make them at home without any difficulty. The sauce is relatively complicated. Fortunately, I got a seasoning gift pack from Daxida. In addition to fried noodles, chicken essence, etc., there are really many kinds of sauces. As a representative of sauces, black pepper sauce is naturally the main product of Daxida. The rich and spicy taste of black pepper is combined with the sweet and sour taste of tomato sauce, the freshness of soy sauce, and the sweetness of sugar. Just touch it with the tip of your tongue and you will know that as long as you have it, it is enough. The oily and crispy hand pancakes are closely attached to the eggs. They are smeared with a layer of black pepper sauce, sprinkled with green and white green onions, and then topped with large pieces of meaty ham and various side dishes. The beautiful color is like the spring at this time, and the rich taste when you bite it is like the colorful spring scenery. If you go to the street to sell cakes like this, do you guys have to buy one~~

Snacks Home cooking
Beef, Kimchi and Green Pepper Pizza

Since I started working out, my life has become increasingly busy recently. I work out and swim several times a week. Although I am not as dedicated as a professional, I still feel that my physical fitness is gradually getting better. I like the feeling of sweating and falling asleep easily after exercising. After increasing the amount of exercise, the weight is very well controlled. Foodies can occasionally make some high-oil and high-fat delicacies to comfort themselves, such as pizza. It's just that the pizza making process is more troublesome, especially the crust, which requires several processes such as dough mixing and fermentation, which is also time-consuming. Recently, I started to use hand-made pancakes instead of pizza bases, and sprinkled with my favorite ingredients on top. It can usually be made in half an hour. It is really delicious and convenient. This time I made beef, kimchi and green pepper pizza. It tasted really great, mainly because it was fast. It’s delicious, but even if you’re a lazy foodie, your life is still very comfortable and comfortable!

Baking Oven dishes
Tuna thin crust pizza

The spring equinox has just passed, and in northeastern cities like Anshan, the grass begins to turn green and butterflies fly. The favorite spring of the year has finally arrived. This is the season when I want to lose weight, this is the season when I want to travel, and this is also the season when I want to eat delicious food. After a long winter, the morning light of spring seems to come very early. The sky lights up early and spreads softly on the house. I like the coffee table next to the window. There are tea sets and books here, and it is often a place to take pictures of delicious food. The sun rises in the east, and the east glass window is a good place to take pictures. The morning light meets the delicious food, adding the splendor of spring to these ordinary tastes. I like to eat thin-crust pizza very much. I am always lazy when making my own dough. I have hand pancakes at home. Recently, I occasionally use it to roll ham, vegetables and other things for breakfast. I suddenly thought that if I use it to make pizza, it will be similar to thin-crust pizza. I tried it. It was the first time I used an oven. Because the hand pancakes were cooked on low heat when they were fried and they were easy to cook, I didn’t dare to set the temperature too high, 100 degrees. After baking for a while, there was no change. I knew the temperature was too low. I changed it to 170 degrees. After about a few minutes, I saw that the edge of the pizza began to bulge, and the state was the same as when it was cooked over low heat. I knew that the temperature was right. By about 12 minutes, the edges of the cake will be golden brown. After 15 minutes, the fragrant tuna thin-crust pizza is out of the oven! The taste is really great. Just like the thick-crust pizza I made before, the crust is not hard at all. The edges are crispy and fragrant, and the inside is soft and tender. It is very delicious! Pink fish, light yellow radish pickles, green peppers, red cranberries, and golden pancakes, this thin-crust pizza combines beauty and wisdom. It was born in half an hour. Mom no longer has to worry about our breakfast not being rich. Eating pizza early in the morning is so happy~~

Baking Butter