Beef, Kimchi and Green Pepper Pizza

Overview

Since I started working out, my life has become increasingly busy recently. I work out and swim several times a week. Although I am not as dedicated as a professional, I still feel that my physical fitness is gradually getting better. I like the feeling of sweating and falling asleep easily after exercising. After increasing the amount of exercise, the weight is very well controlled. Foodies can occasionally make some high-oil and high-fat delicacies to comfort themselves, such as pizza. It's just that the pizza making process is more troublesome, especially the crust, which requires several processes such as dough mixing and fermentation, which is also time-consuming. Recently, I started to use hand-made pancakes instead of pizza bases, and sprinkled with my favorite ingredients on top. It can usually be made in half an hour. It is really delicious and convenient. This time I made beef, kimchi and green pepper pizza. It tasted really great, mainly because it was fast. It’s delicious, but even if you’re a lazy foodie, your life is still very comfortable and comfortable!

Tags

• baking
• oven dishes
• beef cubes
• butter
• garlic
• mozzarella cheese
• olive oil
• onions
• original hand cakes
• vanilla
• vinegar
• white sugar
• yellow radish kimchi
• green pepper
• salt
• tomato sauce

Ingredients

Steps

1. 1 Spread a little olive oil on the pizza pan, spread evenly, place the hand bread on the pizza pan and let it rest for 10 minutes.

   

2. 2 Dice the onion and dice the garlic.

   

3. 3 Heat a wok over low heat, add butter, and when it melts, add onions, garlic, and herbs and stir-fry.

   

4. 4 Add tomato sauce, stir-fry well, add appropriate amount of salt, sugar, and vinegar, stir-fry until thick pizza sauce forms, and serve.

   

5. 5 Wash the green peppers, scrape off the inner tendons and dice them.

   

6. 6 Dice the radish kimchi.

   

7. 7 Spoon two tablespoons of pizza sauce onto the hand pie, spread evenly with a brush, place most of the beef cubes on top, and sprinkle with 50 grams of cheese.

   

8. 8 Place some of the pickles and sprinkle with 30 grams of cheese. Add most of the green peppers and sprinkle with 30 grams of cheese.

   

9. 9 Finally, place the remaining beef cubes, pickles, green peppers on the surface, and sprinkle with 30 grams of cheese.

   

10. 10 Put the pizza into the middle rack of the oven preheated to 170 degrees, and heat it up and down for 15 minutes.

    

11. 11 When baking for 10 minutes, take it out and sprinkle 30g of cheese on it, continue to put it in the oven, and bake until the end of the program.

    

12. 12 Adjust the oven temperature to 200 degrees, move the pizza to the upper shelf, bake for about 5 minutes and take it out if the surface is browned.