1 recipe found
I have been interested in mochi snacks for a long time. I like their bouncy texture, just like the gummy candies I ate when I was a child. I have bought it many times in bakeries outside, but there are not many that are really delicious and make me think about it again. Sometimes I wonder, why do people have to be satisfied with what others have preset, instead of creating and changing it themselves? You will definitely not go astray if you follow in the footsteps of others, but it also lacks a lot of fun in exploring. Even if you get lost, you will see different scenery. So make what you want to eat and buy what you like. I made a slight change to the original recipe for this mochi bun. If you don’t have black sesame seeds, use white sesame seeds. If you don’t have chocolate powder, use Ovaltine instead. If you like it sweet, add an appropriate amount of white sugar. The finished product looks good, and the taste is just what I want. Life is about tossing, so I will keep on tossing!
