1 recipe found
I went to the market to buy vegetables and saw this green vegetable. It was very interesting. It looked like a blooming flower and was very beautiful. The boss said it was called Pagoda vegetable, so I bought it. However, after checking online, I found that Pagoda vegetable is not like this, but what we commonly call Dihuan. Ignore it, just make the mistake and call it stir-fried pagoda dish.
