Stir-fried pagoda vegetables

Stir-fried pagoda vegetables

Overview

I went to the market to buy vegetables and saw this green vegetable. It was very interesting. It looked like a blooming flower and was very beautiful. The boss said it was called Pagoda vegetable, so I bought it. However, after checking online, I found that Pagoda vegetable is not like this, but what we commonly call Dihuan. Ignore it, just make the mistake and call it stir-fried pagoda dish.

Tags

Ingredients

Steps

  1. One pagoda dish

    Stir-fried pagoda vegetables step 1

  2. Break into strips and wash with water

    Stir-fried pagoda vegetables step 2

  3. Fish out and control water

    Stir-fried pagoda vegetables step 3

  4. Heat oil in a wok, add chopped green onions and stir-fry until fragrant

    Stir-fried pagoda vegetables step 4

  5. Add pagoda vegetables and stir-fry

    Stir-fried pagoda vegetables step 5

  6. Sauté until soft

    Stir-fried pagoda vegetables step 6

  7. Add appropriate amount of salt and quickly stir-fry evenly and serve

    Stir-fried pagoda vegetables step 7