Recipes tagged "Pasted low-gluten flour"

2 recipes found

Spicy Chicken Legs

Frozen chicken from large breed chickens has a fishy smell, which requires heavy ingredients to deal with it. Recently, Westerners have used paprika (red pepper powder, red color, not spicy) and Cayenne (chili powder, spicy) chili powder to make the paste, making the color of the finished product darker red and the skin bronze, so toned, haha.

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Chili sesame chicken nuggets

I often read Lao Mei’s recipes and they don’t like them too spicy, but they like to add Paprika, a non-spicy red pepper powder, to make the food very rosy in color and not spicy. If you want it to be spicier, they will add Cayenne powder. I am still more interested in Paprika. This time I made chicken nuggets based on Lao Mei’s recipe. It is neither Chinese nor Western. It is delicious and the color is very red.

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