Recipes tagged "Peanut Tahini"
4 recipes found
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Braised lamb ribs, winter lamb is best
Learn how to cook Braised lamb ribs, winter lamb is best with Hot dishes and Angelica sinensis.
Hot dishes Angelica sinensis -
Spicy shredded chicken
It’s the first time I’ve made it, and it feels pretty good. We really don’t want to eat hot food when it’s hot in the summer, so making a cold dish can still arouse our appetite. The most important thing about this dish is spicy. It’s more delicious if it’s spicy enough
Hot dishes Balsamic vinegar -
【Jiangsu】Potato Glutinous Rice Cake
Simple and delicious snack: This is the first time I try to make potato glutinous rice pancakes using mashed potatoes and glutinous rice flour. It seems that it should not be difficult. But actually making it yourself is not that simple. Although all pancake doughs are 25g/portion, during the actual operation, the sizes are still different. Although it doesn’t look very good, it tastes really delicious. It finally makes up for the injured soul~~~
Staple food Home cooking -
Variety of pasta homemade cold skin
Knead the noodles for a few minutes, let them rest for 20 minutes (you can do other things), wash the noodles for about ten minutes, refrigerate and let stand for 4 hours, steam one sheet for three to four minutes, steam the two plates alternately, it is a fast, delicious and chewy noodle-washing version of Liangpi without any additives. You should try it!
Snacks old man