Recipes tagged "pen tube fish"

8 recipes found

Enoki Mushroom Seafood Stewed Tofu

Home-cooked dish---Enoki mushrooms and seafood stewed with tofu. The combination of tofu and seafood is very delicious.

Hot dishes Home cooking
Super tempting, irresistibly delicious side dish [Sauced Pencil Fish]

Today I bought chilled fish, which costs 15 yuan per pound. If you can buy it fresh, just eat it the way Teochew people do, boil it in plain water and dip it in mustard. The seeds inside are so fresh and tender that it melts in your mouth! Penguin fish, I think it is the squid when I was young. Some say it is cuttlefish, right? Please correct me, classmates from the seaside. Since it belongs to the squid family, the cooking method should be similar. It can be stir-fried or cold. Personally, I think it tastes fatter and more delicious than squid. After all, we are in our youth and the years are green. Because I bought it frozen, I ordered a heavy-flavored soy sauce. There was a snow-white, opaque and relatively soft gel inside the pen tube. It was fragrant and glutinous, and extremely delicious. The fragrant sauce was especially delicious with rice. I bought a little less. After a few chopsticks, there was not much left. I will buy more later and have a good time.

Hot dishes Clear water
Pen tube cucumber and egg soup

Learn how to cook Pen tube cucumber and egg soup with Soups and Cucumber.

Soups Cucumber
Jiaodong special dish-pipe fish stewed with tofu

Bitube fish (also called pen-tube fish) stewed with tofu is a typical Qingdao (Jiaodong) dish. Every household cooks it, and some cabbage is added in winter. It is also called: bitube fish stewed with cabbage and tofu. Bitube fish is a slender cuttlefish, locally called sea rabbit, because this kind of bitube fish escapes quickly.

Hot dishes Coriander
Braised fish with cabbage and tofu

Stewed fish with cabbage and tofu is a very common practice in coastal cities. If you order one in a restaurant, you will be served in a large pot. The quantity is large enough and the taste is fresh enough. You can make it at home without adding any oil. You can use the seafood clear soup, eat noodles and rice, and pour it on top. It is very good to eat in winter. Of course, the fish in winter is only frozen.

Hot dishes Home cooking
Meat and milk soup hot pot

Roushu is a meat product often eaten in hot pot in the south, but rarely eaten in the north. Fatty made a chicken nugget with chicken breasts, and washed it with milk soup made from fresh pork bones. It tasted chewy and full of flavor.

Hot dishes Hot pot
Stir-fried green peppers with fish sauce

The fish has a strange shape. It is a slender cuttlefish. It is called the pipefish in Qingdao. Starting from October, the pipefish begins to be on the market in large quantities. When the fresh ones are on the market, they are basically with seeds. Eat more in different ways. 8 However, the price is getting more expensive year by year. The size of the pipefish I use now costs 10 yuan per catty

Hot dishes Seafood
Seafood Mushroom Soup

Learn how to cook Seafood Mushroom Soup with Soups and Soup.

Soups Soup